All olives are harvested by hand, with gloves worn to prevent scratching. The oil is pressed within 12 hours of harvest to preserve freshness and prevent oxidation. The aroma is initially fresh, featuring notes of apple and young grass, gradually giving way to subtle hints of spices and nuts. It is light and refreshing on the palate, with vibrant apple and green grass flavors that stand out. The finish is pleasantly bitter with a touch of tangy spice.