Our Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina and Picual olives. These olive varieties tend to produce very strong, peppery and robust olive oils, which are harvested and milled in the middle of the season to balance the sharper and softer notes of the fruit. Our olive oils are all made on our third-generation family farm in the Ojai Valley and are all first-press, cold-pressed, unfiltered and unadulterated.