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  • Apricot
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Origin

France flag France
Provence
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Bastide du Laval

Bastide du Laval

Cultivar

Aglandau

Picholine

Bouteillan

Salonenque

Pairs Well With

vegetarian vegetarian
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Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Cooking Methods

No cooking methods available for this product.

Discover the excellence of Bastide du Laval, a PDO Provence olive oil with intense character, produced in the heart of the Luberon, in Provence. Mainly made from Aglandau olives, handpicked at the beginning of the season and immediately cold-pressed, it preserves all the intensity of its vegetal aromas. Its powerful taste reveals notes of fresh grass, raw artichoke and fresh almond. Its spiciness at the back of the throat, known as
‘ardence’ reveals an exceptional wealth of antioxidants.

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Bastide du Laval

Bastide du Laval

By My Store

Flag France, Provence

Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Pairings

vegetarian

vegetarian

Tasting Notes

Fruity Icon

Fruity Notes

  • Apricot

Cooking Methods

Cultivar

Aglandau

Picholine

Bouteillan

Salonenque

Discover the excellence of Bastide du Laval, a PDO Provence olive oil with intense character, produced in the heart of the Luberon, in Provence. Mainly made from Aglandau olives, handpicked at the beginning of the season and immediately cold-pressed, it preserves all the intensity of its vegetal aromas. Its powerful taste reveals notes of fresh grass, raw artichoke and fresh almond. Its spiciness at the back of the throat, known as
‘ardence’ reveals an exceptional wealth of antioxidants.

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