Campi Alti is a single-estate extra virgin olive oil produced by traditional methods. Picked in the late autumn by hand, and brought the same day to the Vanini mill in the town of Lenno, only a few minutes from Roveglio, the olives are cold-pressed in a single, mechanical pressing. The resultant oil has remarkably low acidity, and its tasting notes include almond flavor. It is ideal for dressing salads and vegetables.