Flavor Notes

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Vegetal Notes

    0
  • Eucalyptus
  • 0
  • Tomato leaf
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Nutty Notes

  • Almond
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Origin

Italy flag Italy
Veneto
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Campo delle Marogne

Campo delle Marogne

Cultivar

Frantoio

Moraiolo

Grignano

Pairs Well With

No pairing assigned.

Flavor Profile

Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Cooking Methods

No cooking methods available for this product.

The extra virgin olive oil from this grove, named after its monumental dry-stone terracing walls—marogne in the local dialect—is made from Frantoio, Moraiolo, and Grignano olives. It offers evocative notes of bitter almond, green coffee and aromatic herbs. On the palate, these sensations are confirmed, with a perfectly balanced combination of decisive bitterness and lasting pungency. Cold extracted within hours of harvesting, the oil is estate-bottled in small lots.

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Campo delle Marogne

Campo delle Marogne

By My Store

Flag Italy, Veneto

Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Pairings

Tasting Notes

Vegetal Icon

Vegetal Notes

  • Eucalyptus
  • Tomato leaf
Nutty Icon

Nutty Notes

  • Almond

Cooking Methods

Cultivar

Frantoio

Moraiolo

Grignano

The extra virgin olive oil from this grove, named after its monumental dry-stone terracing walls—marogne in the local dialect—is made from Frantoio, Moraiolo, and Grignano olives. It offers evocative notes of bitter almond, green coffee and aromatic herbs. On the palate, these sensations are confirmed, with a perfectly balanced combination of decisive bitterness and lasting pungency. Cold extracted within hours of harvesting, the oil is estate-bottled in small lots.

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