Named after the historic area of the farm, this medium-fruity extra virgin olive oil is crafted from local cultivars—Grignano and Favarol. It stands out for its distinctive citrus and floral notes, complemented by hints of green almond and banana. On tasting, it confirms these olfactory impressions, offering a delicate, well-balanced bitterness and a refined, peppery finish. This oil is cold-extracted within hours of harvesting and estate-bottled in small lots.