Flavor Notes

Origin

Italy flag Italy
Puglia
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Cantasole Biancolilla

Cantasole Biancolilla

Cultivar

Biancolilla

Pairs Well With

vegetarian vegetarian
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Flavor Profile

Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Cooking Methods

  • RoastingRoasting
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If you relish light, fruity, extra virgin olive oil, you'll find our Biancolilla to be the finest choice. It presents a gentle bitterness coupled with a balanced spiciness. The aroma delicately hints at grass and green almonds, transporting you to Puglia's charming courtyards, the crunch of taralli biscuits, and the symphony of shared laughter. Cantasole's Biancolilla is perfect for grilled sea bass or to make a delectable salad dressing. Also, it is a must-try on top of a scoop of ice cream.

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Cantasole Biancolilla

Cantasole Biancolilla

By My Store

Flag Italy, Puglia

Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Pairings

vegetarian

vegetarian

Tasting Notes

Cooking Methods

Roasting

Cultivar

Biancolilla

If you relish light, fruity, extra virgin olive oil, you'll find our Biancolilla to be the finest choice. It presents a gentle bitterness coupled with a balanced spiciness. The aroma delicately hints at grass and green almonds, transporting you to Puglia's charming courtyards, the crunch of taralli biscuits, and the symphony of shared laughter. Cantasole's Biancolilla is perfect for grilled sea bass or to make a delectable salad dressing. Also, it is a must-try on top of a scoop of ice cream.

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