Flavor Notes
Origin

If you relish light, fruity, extra virgin olive oil, you'll find our Biancolilla to be the finest choice. It presents a gentle bitterness coupled with a balanced spiciness. The aroma delicately hints at grass and green almonds, transporting you to Puglia's charming courtyards, the crunch of taralli biscuits, and the symphony of shared laughter. Cantasole's Biancolilla is perfect for grilled sea bass or to make a delectable salad dressing. Also, it is a must-try on top of a scoop of ice cream.


Cantasole Biancolilla
By My Store
Italy, Puglia
Pairings
vegetarian

Tasting Notes
Cooking Methods
Roasting
Cultivar
Biancolilla
If you relish light, fruity, extra virgin olive oil, you'll find our Biancolilla to be the finest choice. It presents a gentle bitterness coupled with a balanced spiciness. The aroma delicately hints at grass and green almonds, transporting you to Puglia's charming courtyards, the crunch of taralli biscuits, and the symphony of shared laughter. Cantasole's Biancolilla is perfect for grilled sea bass or to make a delectable salad dressing. Also, it is a must-try on top of a scoop of ice cream.
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