At the beginning of October, when the Itrana olives are still very green, the olive trees are harvested by hand, gently, and the olives are cold-pressed. Our organic extra virgin olive oil is a homogeneous, varietal oil with proven low acidity and peroxide content on the one hand and high content of health-promoting polyphenols on the other. Currently, the olive oil is distributed exclusively by the Orangerie restaurant in Darmstadt, Germany.