Flavor Notes



Origin

This extra virgin olive oil, made exclusively from Coroncina olives, is distinguished by its vibrant fruity notes, balanced with a medium to intense bitterness and spiciness. It offers herbaceous aromas, along with hints of fresh wild almond and artichoke. After hand-harvesting, the olives are cold-pressed, and the fresh oil is immediately bottled in glass to preserve its unique qualities. It is rich in polyphenols and antioxidants.


Coroncina
By My Store
Italy, Marche
Pairings
Tasting Notes

Vegetal Notes
- Unripe

Nutty Notes
- Walnut

Spice Notes
- Pepper
- Radish
Cooking Methods
Broiled
Frying
Cultivar
Coroncina
This extra virgin olive oil, made exclusively from Coroncina olives, is distinguished by its vibrant fruity notes, balanced with a medium to intense bitterness and spiciness. It offers herbaceous aromas, along with hints of fresh wild almond and artichoke. After hand-harvesting, the olives are cold-pressed, and the fresh oil is immediately bottled in glass to preserve its unique qualities. It is rich in polyphenols and antioxidants.
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