Origin

Greece
This extra virgin olive oil is a monovarietal, single-estate production of organically cultivated centenarian olive trees. The result is an olive oil high in polyphenols. It has a medium fruity flavor and is both bitter as well as pungent.


Dr. Kavvadia Lianelia
By My Store
Greece, Greece
Pairings
Tasting Notes

Vegetal Notes
- Artichoke

Fruity Notes
- Apple
Cooking Methods
Roasting
Cultivar
This extra virgin olive oil is a monovarietal, single-estate production of organically cultivated centenarian olive trees. The result is an olive oil high in polyphenols. It has a medium fruity flavor and is both bitter as well as pungent.
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