Flavor Notes



Origin

Milled At the Durant Estate Olive Mill, our Tuscan extra virgin olive oil has aromas of chard and ripe black olive, which are rounded out by a buttery palate with flavors of unripe avocado, nettle, green tea and toasted pine nut. This would make a vibrant pesto and is appropriate for finishing savory pasta sauces, herbed corona beans and roasted meats.


Durant Olive Mill Tuscan
By My Store
United States, Oregon
Pairings
vegetarian

Tasting Notes

Fruity Notes
- Banana

Nutty Notes
- Almond

Spice Notes
- Pepper
Cooking Methods
Sauteed
Cultivar
Milled At the Durant Estate Olive Mill, our Tuscan extra virgin olive oil has aromas of chard and ripe black olive, which are rounded out by a buttery palate with flavors of unripe avocado, nettle, green tea and toasted pine nut. This would make a vibrant pesto and is appropriate for finishing savory pasta sauces, herbed corona beans and roasted meats.
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