Our olives are handpicked while still green and unripe in late October and cold-pressed within hours of harvesting. The result is an EVOO of superior quality with vivid green color, unique fruity and freshly-cut grass aromas, a pleasantly bitter taste and a long-persistent aftertaste. Low acidity and excellent organoleptic characteristics make our EVOO so special, while it holds a high ranking in polyphenols.