Flavor Notes
Origin
Italy
My Store
Entimio Ardente
Entimio Ardente
Cultivar
Nocellara del Belice
Cerasuola
Company
Pairs Well With
No pairing assigned.
Flavor Profile
This unique organic EVOO is crafted predominantly from Nocellara del Belice and Cerasuola olives cultivated in small family groves in rural Sicily. The olives are handpicked early in the season and transformed within hours to obtain a nutraceutical extra virgin olive oil rich in antioxidants and health properties. The resulting EVOO is complex, with green fruitiness, well-balanced bitterness and pungency and a fresh fragrance with notes of tomato, green olive and artichoke.
Entimio Ardente
By My Store
Italy, Sicilia
Pairings
Tasting Notes
Vegetal Notes
- Artichoke
- Celery
Flower Notes
- Chicory
Spice Notes
- Pepper
Cooking Methods
Smoking
Cultivar
Nocellara del Belice
Cerasuola
This unique organic EVOO is crafted predominantly from Nocellara del Belice and Cerasuola olives cultivated in small family groves in rural Sicily. The olives are handpicked early in the season and transformed within hours to obtain a nutraceutical extra virgin olive oil rich in antioxidants and health properties. The resulting EVOO is complex, with green fruitiness, well-balanced bitterness and pungency and a fresh fragrance with notes of tomato, green olive and artichoke.
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