Fattoria Poggio di Fiesole extra virgin olive oil comes from centuries-old groves of organic Frantoio, Moraiolo, Pendolino and Leccino varieties. We harvest by hand at the fruit’s peak ripeness and press the olives once, at cold temperatures, within eight hours of harvesting. Our oil is a vivid green with persistent spiciness and a medium-high bitterness with hints of fresh herbs and olive leaves.