We cultivate 4,000 trees on our family estate in Provence. Nestled in the heart of the Parc Régional du Luberon, a UNESCO Biosphere Reserve, we prioritize quality over quantity to produce an organic extra virgin olive oil that truly reflects the soul of the land. Harvesting early in October, we use vibrating combs and nets to work in harmony with nature. With a polyphenol count of 783 mg/kg in this latest harvest, we’re extremely proud to share a truly regenerative elixir.