Origin
Italy
My Store
Laudemio Fattoria Le Sorgenti 2024
Laudemio Fattoria Le Sorgenti 2024
Cultivar
Frantoio
Company
Pairs Well With
Flavor Profile
This extra virgin olive oil is made from 100 percent Frantoio olives. The trees grow in calcareous and clay-rich soil at an altitude ranging between 200 and 400 meters above sea level. Harvesting is done mechanically, and the olives are pressed within 12 hours of picking. The oil is extracted using a continuous cold cycle in an oxygen-free environment, followed by filtration and packaging. Annual production reaches 30 quintals, with the oil bottled in 500 ml and 250 ml bottles.
Laudemio Fattoria Le Sorgenti 2024
By My Store
Italy, Toscana
Pairings
vegetarian
Tasting Notes
Vegetal Notes
- Grass
- Tomato leaf
Nutty Notes
- Almond
Cooking Methods
Frying
Cultivar
Frantoio
This extra virgin olive oil is made from 100 percent Frantoio olives. The trees grow in calcareous and clay-rich soil at an altitude ranging between 200 and 400 meters above sea level. Harvesting is done mechanically, and the olives are pressed within 12 hours of picking. The oil is extracted using a continuous cold cycle in an oxygen-free environment, followed by filtration and packaging. Annual production reaches 30 quintals, with the oil bottled in 500 ml and 250 ml bottles.
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