The olives are harvested at the right stage of ripeness at the end of October. The pressing is done in our mill within 6 hours of the harvest. It has a very low acidity, an excellent polyphenol content and a consistent concentration of tocopherols. The aroma is fresh, intense; it reminds olives, artichokes, grass scent. The taste is complex and fresh, with a pleasantly spicy and grassy note and a bitter hint at the end.