Flavor Notes
Origin
France
My Store
Le Buisson
Le Buisson
Cultivar
Aglandau
Salonenque
Grossane
Company
Pairs Well With
Flavor Profile
Le Buisson is a new premium extra virgin olive oil brand produced in the South of France. Special and careful treatment is given to each olive to obtain a pleasant and balanced olive oil, with notes of light, fresh herbs, fresh plums and almonds. Ardence is present, and there is no bitterness. No pesticides are used and the produce was certified organic in 2024.
Le Buisson
By My Store
France, Huile d'olive d'Aix-en-Provence
Pairings
vegetarian
Tasting Notes
Vegetal Notes
- Tomato leaf
Cooking Methods
Sauteed
Cultivar
Aglandau
Salonenque
Grossane
Le Buisson is a new premium extra virgin olive oil brand produced in the South of France. Special and careful treatment is given to each olive to obtain a pleasant and balanced olive oil, with notes of light, fresh herbs, fresh plums and almonds. Ardence is present, and there is no bitterness. No pesticides are used and the produce was certified organic in 2024.
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