Flavor Notes
Origin
Italy
My Store
Le Clarisse
Le Clarisse
Cultivar
Frantoio
Leccino
Moraiolo
Company
Pairs Well With
No pairing assigned.
Flavor Profile
Le Clarisse extra virgin olive oil is produced exclusively from a single estate of 600 trees in the countryside of Umbria, Italy. It is certified organic and bottled in small batches. This extra virgin olive oil features a complex blend of herbaceous and fruity notes with a medium to bold intensity. It has a low acidity of less than 0.17% and a high polyphenol content exceeding 900 mg/kg.
Le Clarisse
By My Store
Italy, Umbria
Pairings
Tasting Notes
Vegetal Notes
- Artichoke
- Eucalyptus
Fruity Notes
- Balsamic
Spice Notes
- Pepper
Cooking Methods
Broiled
Frying
Cultivar
Frantoio
Leccino
Moraiolo
Le Clarisse extra virgin olive oil is produced exclusively from a single estate of 600 trees in the countryside of Umbria, Italy. It is certified organic and bottled in small batches. This extra virgin olive oil features a complex blend of herbaceous and fruity notes with a medium to bold intensity. It has a low acidity of less than 0.17% and a high polyphenol content exceeding 900 mg/kg.
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