Flavor Notes
Origin
Italy
My Store
L'Olio Bio
L'Olio Bio
Cultivar
Leccino
Moraiolo
Pendolino
Company
Pairs Well With
Flavor Profile
This extra virgin olive oil is a certified organic blend of Moraiolo, Leccino and Pendolino olives, the three main varieties cultivated in Tuscany. L'Olio Bio is cold-pressed through mechanical means, and all the olives are harvested using the traditional manual method. This guarantees the highest quality product to preserve the EVOO's typical green color, spicy notes and fragrant perfume.
L'Olio Bio
By My Store
Italy, Toscana
Pairings
vegetarian
Tasting Notes
Vegetal Notes
- Artichoke
Flower Notes
- Chicory
Nutty Notes
- Walnut
Cooking Methods
Dressing
Cultivar
Leccino
Moraiolo
Pendolino
This extra virgin olive oil is a certified organic blend of Moraiolo, Leccino and Pendolino olives, the three main varieties cultivated in Tuscany. L'Olio Bio is cold-pressed through mechanical means, and all the olives are harvested using the traditional manual method. This guarantees the highest quality product to preserve the EVOO's typical green color, spicy notes and fragrant perfume.
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