Origin
Italy
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L'Olio dei Papi
L'Olio dei Papi
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Company
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Flavor Profile
L’Olio dei Papi is a premium olive oil from southern Lazio, where tradition meets innovation. Its roots go back to the 1700s, when the Popes promoted olive cultivation in the southern Papal States. Today, this cold-extracted, polyphenol-rich EVOO is certified and award-winning. Officially recognized as the Jubilee oil, it is fully traceable, reflecting a deep historical legacy. It offers authentic flavors and embodies Italian excellence. A true journey through time and taste.
L'Olio dei Papi
By My Store
Italy, Lazio
Pairings
vegetarian
Tasting Notes
Nutty Notes
- Almond
Spice Notes
- Pepper
- Thyme
Cooking Methods
Roasting
Cultivar
L’Olio dei Papi is a premium olive oil from southern Lazio, where tradition meets innovation. Its roots go back to the 1700s, when the Popes promoted olive cultivation in the southern Papal States. Today, this cold-extracted, polyphenol-rich EVOO is certified and award-winning. Officially recognized as the Jubilee oil, it is fully traceable, reflecting a deep historical legacy. It offers authentic flavors and embodies Italian excellence. A true journey through time and taste.
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