Origin
Italy
My Store
Madreterra Organic Cerasuolo
Madreterra Organic Cerasuolo
Cultivar
Cerasuola
Company
Pairs Well With
Flavor Profile
The oil extracted from olives grown in the Sciacca area at altitudes ranging from 50 to 600 meters above sea level, with ideal pedoclimatic conditions, make its vocation natural. The olives are harvested by hand and cold-processed within 24 hours. Our cutting-edge milling methods allow us to obtain a slightly hazy oil with a golden yellow color and intense green nuances, with hints of artichoke, officinal herbs, tomato and almond.
Madreterra Organic Cerasuolo
By My Store
Italy, Sicilia
Pairings
rich fish
Tasting Notes
Vegetal Notes
- Fennel
- Grass
Nutty Notes
- Almond
Cooking Methods
Grilling
Cultivar
Cerasuola
The oil extracted from olives grown in the Sciacca area at altitudes ranging from 50 to 600 meters above sea level, with ideal pedoclimatic conditions, make its vocation natural. The olives are harvested by hand and cold-processed within 24 hours. Our cutting-edge milling methods allow us to obtain a slightly hazy oil with a golden yellow color and intense green nuances, with hints of artichoke, officinal herbs, tomato and almond.
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