Origin
Croatia
My Store
Oleum Viride Belić Ascolana Tenera
Oleum Viride Belić Ascolana Tenera
Cultivar
Ascolana tenera
Company
Pairs Well With
No pairing assigned.
Flavor Profile
An Italian varietal, golden green in color, with an intensive fresh scent and balanced bitterness and pungency. The EVOO boasts an aroma and taste of fresh grass, medium ripe tomatoes, sage and oregano. This harmonious oil works great with beans, vegetable and fish soup, tartare, boiled red meat, boiled fish and various vegetable pastas. Curd cheese or fresh cottage cheese left sitting for a few minutes in the emulsion of honey and this oil shall turn into an irresistible gourmet delicacy.
Oleum Viride Belić Ascolana Tenera
By My Store
Croatia, Istria
Pairings
Tasting Notes
Vegetal Notes
- Artichoke
- Lettuce
Nutty Notes
- Almond
Cooking Methods
Dressing
Cultivar
Ascolana tenera
An Italian varietal, golden green in color, with an intensive fresh scent and balanced bitterness and pungency. The EVOO boasts an aroma and taste of fresh grass, medium ripe tomatoes, sage and oregano. This harmonious oil works great with beans, vegetable and fish soup, tartare, boiled red meat, boiled fish and various vegetable pastas. Curd cheese or fresh cottage cheese left sitting for a few minutes in the emulsion of honey and this oil shall turn into an irresistible gourmet delicacy.
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