Olio della Valle - Tre Ulivi (three trees) is produced at a single estate in Vieste. The trees are located within the protected Gargano National Park on a hillside overlooking the Adriatic Sea. A nearby private mill is used to minimize any cross-contamination. The EVOO is full-bodied and buttery, with hints of pepper, almond, vanilla and wild herbs. It is delicately balanced and versatile for cooking and drizzling alike.