Flavor Notes

Origin

Olivottoil is made from Coratina, Leccina and Picholine olives that have been manually harvested in Salento, Puglia, Italy. It is an intense fruity and green extra virgin olive oil with medium bitterness, medium pungency and a chicory and green apple aftertaste. It is a healthy, polyphenols rich, nutraceutical product.


Olivottoil
By My Store
Italy, Puglia
Pairings
vegetarian

Tasting Notes

Flower Notes
- Chicory
Cooking Methods
Roasting
Cultivar
Blend
Olivottoil is made from Coratina, Leccina and Picholine olives that have been manually harvested in Salento, Puglia, Italy. It is an intense fruity and green extra virgin olive oil with medium bitterness, medium pungency and a chicory and green apple aftertaste. It is a healthy, polyphenols rich, nutraceutical product.
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