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  • Artichoke
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Origin

Portugal flag Portugal
Trás-os-Montes
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Olmais

Olmais

Cultivar

Cobrancosa

Pairs Well With

sweet dishes sweet dishes
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Flavor Profile

Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Cooking Methods

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Olmais Organic is produced using early-harvested olives from select trees on the hillsides of Portugal's Terra Quente. The Cobrancosa variety makes this a vibrant, floral and complex olive oil. Organically farmed, pure, cold pressed, unfiltered and not winterized, Olmais is a homage to the origins of olive oil.

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Olmais

Olmais

By My Store

Flag Portugal, Trás-os-Montes

Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Pairings

sweet dishes

sweet dishes

Tasting Notes

Vegetal Icon

Vegetal Notes

  • Artichoke

Cooking Methods

Desserts

Cultivar

Cobrancosa

Olmais Organic is produced using early-harvested olives from select trees on the hillsides of Portugal's Terra Quente. The Cobrancosa variety makes this a vibrant, floral and complex olive oil. Organically farmed, pure, cold pressed, unfiltered and not winterized, Olmais is a homage to the origins of olive oil.

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