Oro di Giano Macciano DOP Umbria Colli Martani, is a blend of Moraiolo, Frantoio, Leccino and San Felice olives, harvested at the right varietal ripeness (middle of October) handpicked with harvesters. The cold extraction starts immediately, thanks to a modern continuous cycle system. The oil is clear, yellow with bright green hues; the scent is elegant and offers delicate herbaceous hints. In the mouth, the impact is enveloping. Each bottle is numbered by hand.