Flavor Notes
Origin

Sicilia
This Sicilian unfiltered extra virgin olive oil is a blend of Nocellara del Belice, Biancolilla and Cerasuola olives, all grown in the province of Trapani, Sicily. Paesanol EVOO is USDA Organic-certified.


Paesanol
By My Store
Italy, Sicilia
Pairings
Tasting Notes
Cooking Methods
Cultivar
Blend
This Sicilian unfiltered extra virgin olive oil is a blend of Nocellara del Belice, Biancolilla and Cerasuola olives, all grown in the province of Trapani, Sicily. Paesanol EVOO is USDA Organic-certified.
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