Flavor Notes
Origin
Italy
Veneto
Even here, in the region where it originates, the Grignano olive is rarely cultivated. On its trees grow a few large and globular olives, which do not turn completely black, even when fully ripe. Nevertheless, the Grignano olive gives us oil that is memorable for its balance and surprising pungency.
Paneolio Peridot
By My Store
Italy, Veneto
Pairings
Tasting Notes
Vegetal Notes
- Artichoke
Nutty Notes
- Almond
Spice Notes
- Pepper
Cooking Methods
Cultivar
Grignano
Even here, in the region where it originates, the Grignano olive is rarely cultivated. On its trees grow a few large and globular olives, which do not turn completely black, even when fully ripe. Nevertheless, the Grignano olive gives us oil that is memorable for its balance and surprising pungency.
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