Composed of the native Frantoio, Moraiolo, Leccino and Dolce Agogia varieties, this EVOO presents itself with a complex and elegant character. The best fruits of each season's harvest are combined in a blend of excellence. The extreme care dedicated to the production and the unique characteristics of Lake Trasimeno's microclimate allows us to obtain a PDO with dynamic notes ranging from bitter and spicy to complex and enveloping hints of almond, artichoke and grass.