Our Provençale extra virgin olive oil is crafted from a blend of Columella, Nocellara del Belice, Picholene, Arbosana and Cailletier olives. These olive varietals tend to produce very mild, smooth and fruity olive oils. They are harvested and milled late in the season to maximize the sweet and buttery notes of the fruit. Our olive oils are all made on our third-generation family farm in the Ojai Valley, and are all first-press, cold-pressed, unfiltered and unadulterated.