Flavor Notes
Origin
Italy
My Store
Pruneti Frantoio
Pruneti Frantoio
Cultivar
Frantoio
Company
Pairs Well With
Flavor Profile
Our Frantoio olives maintain their characteristic green color until harvest time, contributing strong, bitter notes to the resulting oil. This monovarietal extra virgin olive oil is so intense that, even if tasted simply by the glass, it transmits the same sensations of a pinzimonio with artichoke. The following spicy flavors are much less intense, characterized by green pepper.
Pruneti Frantoio
By My Store
Italy, Toscana
Pairings
vegetarian
Tasting Notes
Vegetal Notes
- Artichoke
Nutty Notes
- Almond
Spice Notes
- Radish
Cooking Methods
Roasting
Sauteed
Cultivar
Frantoio
Our Frantoio olives maintain their characteristic green color until harvest time, contributing strong, bitter notes to the resulting oil. This monovarietal extra virgin olive oil is so intense that, even if tasted simply by the glass, it transmits the same sensations of a pinzimonio with artichoke. The following spicy flavors are much less intense, characterized by green pepper.
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