The Queen Creek Olive Mill is proud to introduce our Estate extra virgin olive oil. The olives are grown and milled on our family estate in Queen Creek, Arizona. Using fresh, green olives, we created a well-balanced oil revealing notes of tomato leaf and green almond with grassy undertones. Each drop of this liquid gold was passionately crafted by our olive oil sommelier using Koroneiki and Arbosana olives. It is estate-grown, milled, and bottled.