This internationally awarded, cold-extracted extra virgin olive oil is made from hand-picked Moraiolo, Frantoio, Leccino, Pendolino, Dolce Agogia, Rosciola dell’Umbria and Nero di Panicale olives grown on a family farm in Umbria. Most of the 2,000 trees are 400 years old, making Rastrello Single Family a heritage blend. The farm is certified organic and holds the Colle del Trasimeno PDO. Rastrello operates as a traditional farm, relying primarily on natural irrigation.