Origin
Italy
My Store
Ripalta Colli Orvietani PDO
Ripalta Colli Orvietani PDO
Cultivar
Pairs Well With
Flavor Profile
Ripalta Colli Orvietani PDO blends Moraiolo, Frantoio and Leccino olives. It is a bright green oil with a medium-robust flavor, featuring strong bitter and spicy notes that evoke almond, artichoke, and arugula. The oil also has aromas of fresh almond and pink pepper. As part of the PDO Umbria certification, an analysis of Ripalta shows a very high polyphenol content and an acidity that has never exceeded 0.2%. It is particularly well-suited for red meat dishes and other savory foods.
Ripalta Colli Orvietani PDO
By My Store
Italy, Umbria
Pairings
vegetarian
Tasting Notes
Vegetal Notes
- Grass
- Unripe
Nutty Notes
- Almond
Cooking Methods
Sauteed
Cultivar
Ripalta Colli Orvietani PDO blends Moraiolo, Frantoio and Leccino olives. It is a bright green oil with a medium-robust flavor, featuring strong bitter and spicy notes that evoke almond, artichoke, and arugula. The oil also has aromas of fresh almond and pink pepper. As part of the PDO Umbria certification, an analysis of Ripalta shows a very high polyphenol content and an acidity that has never exceeded 0.2%. It is particularly well-suited for red meat dishes and other savory foods.
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