Sambucaro is a single-vintage blend of traditional olive varieties from ancient and new trees. Each year is different. The olives are handpicked, single-estate and chemical-free. This year, the harvest was completed in a single week during mid-season. The resulting cold-pressed extra virgin olive oil is yellow-gold with faint green highlights. It is smooth and rich, with hints of almonds, hazelnuts and blossom. The typical bitterness or pungency is mild despite the high polyphenol count.