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The slight bitterness and intensity of Selection H de Leos Fruité Mûr are a direct result of late harvesting when the oil is in organoleptic over-ripeness. The varieties of olives used in the extra virgin olive oil are Aglandau and Salonenque, with a little bit of Grossane to increase the fruitiness.
Sélection H de Leos Fruité Mûr
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The slight bitterness and intensity of Selection H de Leos Fruité Mûr are a direct result of late harvesting when the oil is in organoleptic over-ripeness. The varieties of olives used in the extra virgin olive oil are Aglandau and Salonenque, with a little bit of Grossane to increase the fruitiness.
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