Flavor Notes

Origin

Private Reserve extra virgin olive oil is crafted from early-harvest olives and is cold-pressed within an hour of picking. This bold, high-polyphenol oil boasts vibrant green notes and a pungent kick. Hints of fresh-cut grass, green almond and unripe tomato leaf give way to a lingering spiciness, highlighting its intensity and antioxidant richness. Elevate salads, meats, pasta, ice cream, baked goods and more with the exceptional flavor of Private Reserve.


True Olive Private Reserve
By My Store
Turkey , Turkey
Pairings
lean fish

Tasting Notes

Vegetal Notes
- Artichoke
- Grass
- Tomato leaf
Cooking Methods
Baking
Broiled
Cultivar
Private Reserve extra virgin olive oil is crafted from early-harvest olives and is cold-pressed within an hour of picking. This bold, high-polyphenol oil boasts vibrant green notes and a pungent kick. Hints of fresh-cut grass, green almond and unripe tomato leaf give way to a lingering spiciness, highlighting its intensity and antioxidant richness. Elevate salads, meats, pasta, ice cream, baked goods and more with the exceptional flavor of Private Reserve.
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