Our Tuscan extra virgin olive oil is crafted from a blend of Frantoio, Leccino, Pendolino, Picual and Koroneiki olives. These olives tend to produce grassy, peppery, and fruity olive oils, which are harvested and milled early in the season to maximize the green and vibrant notes of the fruit. Our olive oils are all made on our third-generation family farm in the Ojai Valley, and they are all first-press, cold-pressed, unfiltered, and unadulterated.