Flavor Notes

Origin

United States flag United States
California
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Tuscan Blend

Tuscan Blend

Cultivar

Blend

Pairs Well With

shellfish shellfish
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Flavor Profile

Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Cooking Methods

  • PoachingPoaching
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Our Tuscan Blend is grown and milled on our farm in Sonoma County. It has bright green aromas of wheatgrass, artichoke and tomato leaf. The EVOO is complex and savory on the nose and palate. It boasts flavors of green banana, pine nut, green almond, walnut and cinnamon with a smooth texture and spicy finish. It is medium robust and medium pungent. It is made mostly of Frantoio and Leccino olives with a small amount of Maurino and Pendolino. CCOF-certified organic. COOC-certified extra virgin.

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Tuscan Blend

Tuscan Blend

By My Store

Flag United States, California

Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Pairings

shellfish

shellfish

Tasting Notes

Cooking Methods

Poaching

Cultivar

Blend

Our Tuscan Blend is grown and milled on our farm in Sonoma County. It has bright green aromas of wheatgrass, artichoke and tomato leaf. The EVOO is complex and savory on the nose and palate. It boasts flavors of green banana, pine nut, green almond, walnut and cinnamon with a smooth texture and spicy finish. It is medium robust and medium pungent. It is made mostly of Frantoio and Leccino olives with a small amount of Maurino and Pendolino. CCOF-certified organic. COOC-certified extra virgin.

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