Flavor Notes


Origin

Our IGP Sicilia organic EVOO results from the selection that we make every year of our oils. This year’s blend was obtained from the Nocellara del Belice variety farmed in fields at different altitudes, from 200 to 490 meters above sea level. The olives are picked in the first 10 days of October using the brucatura method to ensure the olives reach our mill in perfect condition.


U'Ciuri
By My Store
Italy, Sicilia
Pairings
vegetarian

Tasting Notes

Vegetal Notes
- Artichoke
- Tomato leaf

Spice Notes
- Garlic
- Pepper
Cooking Methods
Sauteed
Cultivar
Nocellara del Belice
Our IGP Sicilia organic EVOO results from the selection that we make every year of our oils. This year’s blend was obtained from the Nocellara del Belice variety farmed in fields at different altitudes, from 200 to 490 meters above sea level. The olives are picked in the first 10 days of October using the brucatura method to ensure the olives reach our mill in perfect condition.
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