Flavor Notes
Origin

Toscana
Valle Felciosa is superior-class extra virgin olive oil that is obtained directly from olives and solely by mechanical processes. The EVOO is cold extracted in Tuscany from an estate with 807 Leccino, Frantoiano, Moraiolo and Pendolino trees.


Valle Felciosa
By My Store
Italy, Toscana
Pairings
vegetarian

Tasting Notes
Cooking Methods
Dressing
Cultivar
Valle Felciosa is superior-class extra virgin olive oil that is obtained directly from olives and solely by mechanical processes. The EVOO is cold extracted in Tuscany from an estate with 807 Leccino, Frantoiano, Moraiolo and Pendolino trees.
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