Origin

Toscana
Vipiano is made by Giancarlo Giannini family. It has a slightly pungent and fruity aroma with a bitter, strong taste. It is mostly made with Moraiolo, Frantoio and Leccino varieties grown in Arezzo, Tuscany.


Vipiano
By My Store
Italy, Toscana
Pairings
Tasting Notes

Vegetal Notes
- Artichoke

Flower Notes
- Chicory
Cooking Methods
Broiled
Frying
Cultivar
Blend
Vipiano is made by Giancarlo Giannini family. It has a slightly pungent and fruity aroma with a bitter, strong taste. It is mostly made with Moraiolo, Frantoio and Leccino varieties grown in Arezzo, Tuscany.
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