Yialós Olive Oil is crafted from single-estate Koroneiki olives in Xylokastro, Greece. Our family takes pride in producing authentic, premium extra virgin olive oil that embodies Greece's rich terroir. We hand-harvest our olives each fall and cold-press them within hours to preserve their distinct character. Committed to sustainable practices and pesticide-free, Yialós brings Greek olive oil's purity and tradition to U.S. kitchens, offering an authentic taste of our heritage.