Černeka is a monovarietal extra virgin olive oil crafted from an autochthonous variety in Istria. The EVOO is a gold-green color of high quality and is recognizable by its pronounced spiciness and bitterness. It boasts intense and rich aromas, complemented by the scent of medicinal herbs, especially mint and rosemary. Černeka is suitable for dishes with strong flavors, such as bitter vegetables, with ripe cheeses, boškarin steak, bear claws and grilled boar.