Flavor Notes

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Vegetal Notes

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  • Artichoke
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Origin

United States flag United States
California
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IL Fiorello Organic Koroneiki

IL Fiorello Organic Koroneiki

Cultivar

Koroneiki

Pairs Well With

vegetarian vegetarian
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Flavor Profile

Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Cooking Methods

  • RoastingRoasting
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Our certified organic extra virgin olive oil is made from 100 percent Koroneiki olives. It is a herbaceous oil with notes of green leaves, cut grass and artichokes. This EVOO has an intense freshness and pairs well with seafood.

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IL Fiorello Organic Koroneiki

IL Fiorello Organic Koroneiki

By My Store

Flag United States, California

Mild Robust
Smooth Pungent
Delicate Fruity
Sweet Bitter

Pairings

vegetarian

vegetarian

Tasting Notes

Vegetal Icon

Vegetal Notes

  • Artichoke

Cooking Methods

Roasting

Cultivar

Koroneiki

Our certified organic extra virgin olive oil is made from 100 percent Koroneiki olives. It is a herbaceous oil with notes of green leaves, cut grass and artichokes. This EVOO has an intense freshness and pairs well with seafood.

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